Stir fry is a Chinese cooking technique that involves cooking vegetables or meat rapidly by stirring them continously in a wok or frying pan over high heat. The purpose is to cook vegetables (or meat) precisely to the point where they retain their flavor, color and crispness. This Schezwan sauce ...
Organic Butter Chicken Simmer Sauce or murgh makhni from Devya Indian Gourmet, is an Indian dish popular in Britain, Australia, New Zealand and many other countries that have a tradition of Indian restaurants. It is said to have originated in the city of Delhi in the time of the Mughal Empire and...
Organic Tandoori Chicken Marinade from Devya Indian Gourmet, is a dish dating back to the time of the Mughal Empire in Central and Southern Asia and is still popular throughout that area. Traditionally, the chicken is marinated in a yogurt seasoned with garam masala which includes garlic, ginger,...
The term curry, derived from kari, is a Tamil word meaning "sauce," referring to various dishes common to South India, made with vegetables or meat and often eaten with rice. Nowadays the term is used more broadly, especially in the Western hemisphere, referring to almost any spiced, sauce-based ...
This masala sauce is excellent for creating robust flavor dishes in the 'Moglai Style.' Combine your choice of veggies, seafood or meat with this Masala Sauce made with fresh buttermilk, tomato, onion and Moglai spices and simmer. Recipes for this sauce included on label include: Peppers-Potatoes...
This rich, mild Masala sauce is used to curry vegetables, tofu, seafood, poultry etc. in the 'Makhani' or 'butter cream' style. Made with both, fresh cream and sour cream, tomato, onion and pure Saffron, this Masala Sauce empowers you to be your own Indian Chef. Several simple recipes are provide...
A selection of the choicest tomatoes, ground with cilantro and fragrant spices in a kadai (Indian Wok), giving you a savory Indian sauce with plenty of zest. Just add your choice of chicken or vegetables to celebrate the diverse taste of the melting pot of India - Bombay.
A delightful combination of fresh yogurt, onion, tomatoes and fennel seeds, spiced with aromatic green cardamom, giving you a mild, yet delicious sauce. Just add baby potatoes to relish a North Indian vegetarian classic that’s a favorite of the nation’s capital.
