Indian ghee made from pure butter cream. Ghee, the most common cooking medium in India, is the nation's version of clarified butter. Unsalted butter is diligently simmered to eliminate moisture, a process that lightly browns the fat, giving it a nutlike flavor. Ghee is ideal for sautéing, braisi...
Indian ghee made from pure butter cream. Ghee, the most common cooking medium in India, is the nation's version of clarified butter. Unsalted butter is diligently simmered to eliminate moisture, a process that lightly browns the fat, giving it a nutlike flavor. Ghee is ideal for sautéing, braisi...
This is 100% pure Indian mustard oil. It is commonly used in cooking and pickling. Mustard oil has been widely used for centuries in the Eastern and Northern regions of India and in Bangladesh. The oil can also be used as a massage oil.
Please note: Due to US FDA regulations, all mustard oil...
This oil is extracted from the creamy, white fat of coconuts. Mostly used in South Indian cooking, it accents their coconut-based fish and vegetable curries. It is also used for massaging and oiling hair to encourage hair growth.
Ghee, the most common cooking medium in India, is the nation's version of clarified butter. Unsalted butter is diligently simmered to eliminate moisture, a process that lightly browns the fat, giving it a nutlike flavor. Ghee is ideal for sautéing, braising, pan-frying and deep-frying. Once you ...
Ghee, the most common cooking medium in India, is the nation's version of clarified butter. Unsalted butter is diligently simmered to eliminate moisture, a process that lightly browns the fat, giving it a nutlike flavor. Ghee is ideal for sautéing, braising, pan-frying and deep-frying. Once you ...
