Sweet and sour slices of prime Indian mangoes marinated in a mildly spiced, ginger-garlic syrup. Sometimes sweet, sometimes sour and spicy, this chutney is an unforgettable delight. Enjoy as a dip with flatbreads or on warm toast.
This hot and sweet sauce is great for the bold taster. Made with sugar, tomato paste, chilies, salt, spices and garlic powder. Use as an alternative to regular ketchup and top sandwiches and croquettes.
Special spice mixture to add an enhanced flavor to South Indian dishes such as idli and dosa. It can be mixed with ghee for better taste. Ingredients: Black gram dhal, chilli, salt, lemon concentrate, refined veg oil, mustard, curry leaves and asafoetida.
This sweet and tangy dip is made with sugar, coriander leaves, tamarind, chana dal, mixed spices including black salt and chili powder, garlic and green chillies. It is an excellent dip for savory Indian snacks such as samosas, pakoras and even sandwiches. It is even great on grilled meats!
Nirav Coriander Chutney is a forest green sauce made from a puree of fresh coriander leaves (cilantro), coconut powder, cumin powder, green chillies and lemon juice. Coriander Chutney has a sharp flavor and tart aroma. As one of the most commonly used chutneys it goes great with anything. Use ...
Nirav's Coriander Chutney is a world-renown condiment. This dark green puree is made from fresh coriander leaves, ginger, garlic, green chili and spices.
Its sharp and pungent flavor is great as a dip, and plays well with anything you want to add a fresh coriander taste to!
Nirav Date Chutney is a true treat when combined with the snack dish Bhel, or used as a sweet relish with grilled meats, samosas, pakoras and other savory snacks. This chutney is a fresh puree of dates, sugar, dry mango powder, green chilli and other spices.
Deshi Chutney is an all-purpose chutney great when used as a spread or dip. It has a smooth, creamy texture with a tangy flavor. Made fresh in the US in small batches, Deshi chutney is a puree of fresh coriander leaves, green chilies, onion, mango pickle, coconut powder, ginger and spices.
This full-flavored sauce is a puree of green chillies, onions, fresh coriander leaves, tomato paste, garlic, salt, vinegar and spices. Use as a dip with felafel, a Middle Eastern deep fried croquette made of chick peas and spices.
