These are spicy, crunchy fried banana wafers. Popular all over the world, and served with traditional meals in South India. The alternative to the bland potato chip.
Crunchy banana wafers spiced with black pepper. The more exotic alternative to potato chips. Please note chips may be the long version of banana chips rather than the round version shown in picture, but taste equally good!
These crispy and savory pastries have a sweet and spicy filling made with wheat flour, gram flour, dry mango powder and spices. Enjoy them with tea or as a snack.
This snack is made with whole masoor lentils (dalmuth) spiced with turmeric, chili powder and dry mango powder, combined with spiced gram flour strings. The result is a nutty-flavored, robust and spicy snack.
Faradi chiwda, also known as "farari chivda" is a snack mix made with potato sticks, salt, sugar, raisins, cashews and peanuts. It has a crunchy, sweet and salty taste that's great to munch on. It is a snack most often eaten during fasting.
A crunchy medley of chick-pea flour strings and sticks, roasted peanuts and fried lentils baked with red chili powder, black salt and turmeric. So good, you won't realize you ate the whole bag!
A robust mixture of gram flour strings and chips, peanuts and fried green whole peas. Slow roasted with black salt, chili powder and other spices. Its the perfect snacking mix, with a melt in your mouth flavor.
