This crunchy, lightly spiced snack has a medium-hot spice level. Made from gram flour, wheat flour, sesame seeds and other spices. They are excellent for dipping in hot coffee or chai, or munching with cold drinks. Finishing the bag in one sitting is possible!
These crispy chick pea (gram flour) flour strings are used in a variety of Indian snack foods. Sprinkle them on dishes for a unique crunchy taste. This variety, known as nylon sev, is extra thin for dishes such as bhel puri and chat papdi.
These ultra-thin chickpea flour noodles are spiced with chili powder and other tangy spices. Enjoy it as a crunchy compliment to dishes and adding a dash to salads gives it a little spice and crunch!
Also known as Masala peanuts, Peanut Bhujia are peanuts coated with gram flour and spices. They are tangy and spicy, and best enjoyed with tea or coffee.
These golden brown, crunchy spirals are made from gram flour, wheat flour, sesame seeds and spices. They are hard to resist when dunked in hot chai or munched on with cold drinks.
