These are spicy, crunchy fried banana wafers. Popular all over the world, and served with traditional meals in South India. The alternative to the bland potato chip.
These crispy and savory pastries have a sweet and spicy filling made with wheat flour, gram flour, dry mango powder and spices. Enjoy them with tea or as a snack.
This snack is made with whole masoor lentils (dalmuth) spiced with turmeric, chili powder and dry mango powder, combined with spiced gram flour strings. The result is a nutty-flavored, robust and spicy snack.
A crunchy medley of chick-pea flour strings and sticks, roasted peanuts and fried lentils baked with red chili powder, black salt and turmeric. So good, you won't realize you ate the whole bag!
A robust mixture of gram flour strings and chips, peanuts and fried green whole peas. Slow roasted with black salt, chili powder and other spices. Its the perfect snacking mix, with a melt in your mouth flavor.
These crispy, golden brown pastry doughballs are lightly stuffed with a dry, spicy mixture of mango powder, nuts, lentils and other spices. The pasty dough is made from wheat flour and gram flour. Excellent with tea and coffee.
