Red chori, also known as adzuki beans, are small, oval, dark-reddish brown beans. They have a strong, unsually sweet flavor and creamy texture. They are often used in the place of mung beans or whole urad dal. Red chori can also be added raw to salads. Remember that they must be soaked for 5 ...
Whole val, also known as hyacinth bean or lablab, are oblong, plump, creamy, buff-colored beans with a white stripe on one side. The thick, chewy skins should be removed after soaking. Val is a favorite of vegetarians. It is often cooked with eggplant, drumsticks, and spices, then eaten with r...
Whole val, also known as hyacinth bean or lablab, are oblong, plump, creamy, buff-colored beans with a white stripe on one side. The thick, chewy skins should be removed after soaking. Val is a favorite of vegetarians. It is often cooked with eggplant, drumsticks, and spices, then eaten with r...
Chickpeas are round, beige-colored members of the pea family. They are often referred to as dried beans. ie. Garbanzo beans, ceci beans. They are firm to touch and have a mildly nutlike flavor. They are available here dried or precooked in cans (canned vegetables).It is also the main ingredient ...
