Whole dried green peas are a great addition to any curry, soup, or pulao (rice dish with vegetables.) These peas can be rehydrated by soaking in water overnight.
Whole dried green peas are a great addition to any curry, soup, or pulao (rice dish with vegetables.) These peas can be rehydrated by soaking in water overnight.
Horsegram is one of the lesser known beans in Indian cuisine. It is most commonly used in South Indian cooking where it is added to specialty dishes such as Sambar and Rasam. These beans have an earthy, beany flavor.
Horsegram is one of the lesser known beans in Indian cuisine. It is most commonly used in South Indian cooking where it is added to specialty dishes such as Sambar and Rasam. These beans have an earthy, beany flavor.
Kala chana are closely related to chick peas, and are sometimes called black chick peas. After picking they are sun-dried until dark reddish-brown. Kala chana must be soaked overnight prior to cooking. They impart an earthy taste.
Kala chana are closely related to chick peas, and are sometimes called black chick peas. After picking they are sun-dried until dark reddish-brown. Kala chana must be soaked overnight prior to cooking. They impart an earthy taste.
