Use this quick and easy spice paste to create a velvet-textured curry that is one of the most popular Indian dishes throughout the world. It is rich with tomato, sweet spices, cloves and fenugreek, yet mild enough to appeal to all family members. Butter Chicken is usually cooked with cream or mil...
Located on the Bay of Bengal, Madras (now known as Chennai) is well known for its culinary traditions. This Madras-style curry paste is made distinctive by a unique balance of herbs and spices enhanced by the addition of fenugreek and mild chilli. This is a versatile recipe that goes well with ch...
In Northern India this aromatic spice mix is enjoyed for the appetizing flavor it imparts to meat like lamb. Originally a Mughal recipe, Rogan Josh is one of the most famous dishes in Kashmiri cuisine and is rich in many aromatic spices. Most authentically made with lamb, this curry paste is als...
The most famous noodle dish in Thailand, Pad Thai, has a subtle balance of flavours usually served with crushed peanuts, fresh chives and a dash of lime. A tasty dish that can be served with your preferred meat or seafood.
Not quite Indian food, but we love this Indonesian sauce just as much as our Indian curries!
This appetizing, creamy sauce is common to most Asian cuisines. It is delicious with meat satays, as a salad dressing, a sauce for noodles and pasta or served as a dip for vegetables and bread sticks...
Chicken Curry influenced by a mix of Chinese and Malay style cooking with a distinctive flavour and bite. A generous amount of coconut milk should be added to give the ideal richness.
A local favorite, Laksa combines coconut, Chinese, Malay and Indian spices, making curry noodles a convenient, authentic dish perfect for any time of the year. This versatile soup base adapts perfectly to chicken, prawns, tofu or vegetables. For the noodles, use Hokkien noodles or rice vermicell...
Dinner in Northern India often begins with mildly-spiced meats, baked to tender succulence in a tandoor - the traditional clay oven, but you can get excellent results using your grill / oven.
An aromatic basil and lemongrass fusion enriched with coconut cream, this famous Thai dish can be served with chicken or beef. Ideal for those who like a bit of chilli!
