| Kalonji" in English is called "black seed" and in Arabic "Habbatus Sauda." It contains an abundance of amino acids, phosphorus, iron, carotene, albumin and bittering elements.
It is useful in allergy, joint pains, arthritis, stomach problems, kidney pain and infection, headache, hair loss, piles, earache, dental diseases, anemia, cough, skin diseases, lack of sleep, psoriasis, acidity and constipation.
Dosage: Take a half teaspoon of Kalonji Oil in a glass of warm milk or water, add sugar to taste and drink daily two times or as directed by a physician.
Diabetic patients should take without sugar.
Note: Kalongi oil is not recommended during pregnancy.
Ingredients: 100% Nigella Sativa (no additives).
*These statements have not been evaluated by the US Food and Drug administration. This product is not intended to treat, cure or prevent any disease.
Kalonji is known around the world by many names because of its ancient popular history and medicinal value: black caraway, roman coriander, carvi (french), schwarzkummel (german), kalonji (Hindi/urdu), kezah(Hebrew) chernushka (Russian), corek-otu(Turkish), habbat-albarakah or habbatus-sauda (Arabic), siyah daneh (Persian) |
