Palak Paneer is a favorite delicacy from the serene, lush green pastures of Northern India. This dish is a delectable preparation of soft Indian cottage cheese and curried spinach in a mild sauce, and is enjoyed with hot naan breads or chapatis.
Paneer Makhani, a rich delicacy, is carefully prepared with fresh cottage cheese, blended in a thick spicy tomato gravy. Serve it with cumin seed rice and Indian breads.
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This relatively simple dish can be eaten as a light snack or a side accompaniment to any dish. Patra is Indian (aloo) leaves, mixed with spices, gram flour and oil.
Patra, an essential Gujarati snack, is made with fresh green colocosia (patra) leaves. These are stuffed with gram flour and steamed and garnished with spices. Patra can also be served as part of a main meal.
Pav Bhaji is perhaps the only delicacy that has become the city’s culinary landmark. A favorite anytime meal at Mumbai (Bombay) foodstalls, this appetizing curry dish is very popular all across India. This dish is a delicate preparation of select potatoes, tomatoes, onions, cauliflower and green ...
This thick soup is known as Kadhi, and is a delicious Punjabi variation of Pakoras (gram flour dumplings) in a natural yogurt and gram flour curry sauce. It has a creamy body with a delightful taste and is a delicious accompaniment to chapattis or rice.
Shahi Rajma as the name suggests, is a royal delicacy originally enjoyed by the Mughal emperors. It is a delectable dish comprised of red kidney beans, tomatoes, onions and spices. It is slow cooked over a slow fire to retain its rich flavor, and is served with rice and Indian breads.
Tadka Dal, is a specialty of North India. This scrumptious preparation of lentils with a mixture of Indian spices can be eaten with curries, Indian breads and rice. Lentils are a favorite amongst Indians and they include it in almost every meal they eat.
