A mouth-watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapattis and puris. It's a masterly combination of potatoes and chick peas in a spiced hot sauce for a rich taste with a final tangy touch.
Aloo Matar is a delicious, medium-hot dish from the rich pastures of Punjab in Northern India. Blending the mouthwatering taste of fresh green peas in thick sauce with potatoes, it makes an excellent main course when served with hot rice, naan breads or chapattis. Or serve it as a side accompanim...
An extremely popular North Indian dish, Aloo Palak is relished for its great taste. It's an exquisite combination of potatoes and spinach sauce heightened with a rich blend of spices. This delightfully flavored dish can be served as part of the main course along with hot chapatis and rice.
From the cold regions of Northern India, we bring to you this delightfully traditional, mashed aubergine (eggplant) preparation. Roasted, to enhance its exotic flavor, this delicacy has the pungent goodness of ginger and chillies. Served as a main-course, accompanied with rice, naan bread, chapat...
Bhindi Masala is a delectable North Indian specialty, immensely popular across the entire sub-continent. The dish is comprised of okra cooked with onions, tomatoes, green chilies and spices. This recipe is ideally served hot along with naan breads or piping hot chapatis.
Bombay Biryani is a delicious Indian culinary treat. It is a blend of rice and vegetables, garnished with a plethora of mouth-watering spices, and saffron, which gives it its unique flavor. Served warm with curries, it makes a completely wholesome and delicious meal. Spice Level: Hot.
Dal Makhani is the essence of every North Indian meal. This medium-hot vegetarian dish with black urad dal beans and tomatoes blended into a thick, richly spiced butter sauce, is cooked slowly to produce a perfect melting taste. Ideally served as a main dish with jeera pilaf (cumin seed rice), na...
Matar Paneer is a delicious medium-hot dish created to sustain the cold winds of North India. Prepared by blending the mouthwatering taste of fresh green peas in a thick sauce with lightly fried paneer (traditional Indian cottage cheese). It makes an excellent main course when served with hot ric...
Another exquisite culinary preparation from North India, Methi Malai Matar is relished for its combination of fenugreek (methi) and green peas (matar) in a rich cream sauce. This unique thick, white gravy makes this dish a perfect accompaniment to Indian flatbreads and steamed Basmati rice.
