A mouth-watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapattis and puris. It's a masterly combination of potatoes and chick peas in a spiced hot sauce for a rich taste with a final tangy touch.
An extremely popular North Indian dish, Aloo Palak is relished for its great taste. It's an exquisite combination of potatoes and spinach sauce heightened with a rich blend of spices. This delightfully flavored dish can be served as part of the main course along with hot chapatis and rice.
Bhindi Masala is a delectable North Indian specialty, immensely popular across the entire sub-continent. The dish is comprised of okra cooked with onions, tomatoes, green chilies and spices. This recipe is ideally served hot along with naan breads or piping hot chapatis.
An exotic Indian dessert, Carrot Halwa is a sweet preparation of grated carrots, cooked to perfection in sugar, milk and cardamom. It is garnished with pistachios and cashew nuts, and is a wonderful dessert when served hot or cold with vanilla ice cream.
An exotic, mildly-spiced Chinese dish of stir-fried noodles, garnished with green peppers, spring onions, carrots and french beans. Serve as a main dish or as an accompaniment. Microwaveable in 2 minutes.
Chinese Style Potato in Szechwan sauce is a spicy dish of fried potatoes cooked in a hot sauce with fresh vegetables. Serve it hot as an appetizer or as a quick snack. Microwaveable in 2 minutes.
This is a Vegan entree.
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No Chinese meal is complete without this staple dish. Steamed Basmati rice cooked to just the right consistency, tossed with assorted vegetables, vinegar and soya sauce. Serve it hot with Paneer Chilli or Potato in Szechwan Sauce. Microwaveable in 2 minutes.
Matar Paneer is a delicious medium-hot dish created to sustain the cold winds of North India. Prepared by blending the mouthwatering taste of fresh green peas in a thick sauce with lightly fried paneer (traditional Indian cottage cheese). It makes an excellent main course when served with hot ric...
Matar Paneer is a delicious medium-hot dish created to sustain the cold winds of North India. Prepared by blending the mouthwatering taste of fresh green peas in a thick sauce with lightly fried paneer (traditional Indian cottage cheese). It makes an excellent main course when served with hot ric...
Another exquisite culinary preparation from North India, Methi Malai Matar is relished for its combination of fenugreek (methi) and green peas (matar) in a rich cream sauce. This unique thick, white gravy makes this dish a perfect accompaniment to Indian flatbreads and steamed Basmati rice.
