This extra crunchy and mildly spiced snack is also known as 'Chakli.' It is the snack of choice in the Southern regions of India and is most commonly eaten with tea or coffee.
Ingredients: rice flour, urid dal flour, chilly powder, sesame seeds, cumin seeds, dalda, onion, salt and refined pal...
Light and crispy chips with a medium-spicy flavor. Made from urad dal, tapioca, soya flour, salt, chilli powder, turmeric powder, garam masala, mango powder, black salt and refined palm oil.
A robust and spicy snack made with chick-pea noodles (sev), bengal gram dal, boondi, peanuts and banana chips, seasoned with chili powder, garam masala, ajwan seeds, black salt and curry leaves. So good you won't be able to stop eating it!
These perfectly round spirals are perfectly scrumptious as well! This spicy, crunchy snack is made with rice flour, urad dal flour, sesame seeds, cumins seeds and other spices. They have a slight bite to them that goes best with tea.
A crispy and mildly spiced snack mix made of gram flour strings (sev), rice flakes, puffed rice, gram flour puffs (boondi), peanuts and spiced with turmeric powder, chilli powder and spices. A snack mix originating from the Indian state of Tamil Nadu.
Tanjur Mixture is a snack mix popular in Southern India made with gram flour strings and puffs, roasted peanuts and spices. It is mildly spicy. Enjoy with tea and coffee.
A robust and spicy snack comprised of medium-size chick pea strings (sev), whole roasted peanuts, with a mix of spiced tapioca and potato chips. This mix's vibrant color comes from its generous amount of chilli powder and other spices for those who like a little heat in every bite!
