These spicy, bite-sized, crunchy snacks are made with rice flour, urad dal flour, sesame seeds and cumin seeds. They are an excellent accompaniment to hot tea and cold drinks. Warning: these baby-sized munchies are extremely addicting!
Bittergourd (karela) chips are bitter as the name would imply. Also known as karela chips, they have a slightly bitter and spicy taste that goes well with South Indian specialties such as Sambar and Idli. Bittergourds are extremely helpful for those trying to lower glucose levels in their body.
A crunchy mix of chick-pea flour (gram flour) noodles (sev), dalmuth (whole masoor lentil), mung beans, peanuts and spices. Perfect for snacking and with morning tea.
This tightly wound snacks are a staple snack food in South India. This spicy variety of chakli is made with urad dal flour, sago powder, corn flour, sesame seeds, cumin seeds, chili powder and spices.
This chanachur mixture is a hot and spicy mix of crunchy peanuts, gram flour (sev) strings and roasted chana dal. It is all generously spiced with turmeric, chili powder, pepper, garlic, cumin seeds and other spices. Great with cold drinks and hot chai!
Crispy, spicy and crunchy chips made with urad dal, tapioca, corn flour, chilli powder, turmeric powder, garam masala, mango powder, black salt and palm oil.
Crispy, spiced cornflakes mixed with gram flour strings (sev), whole green peas, boondi (gram flour puffs) and peanuts spiced to perfection. Enjoy with hot tea or cold soft drinks!
For those garlic lovers out there is a crunchy and savory snack with a subtle garlic and spicy flavor. Made with chickpea flour strings and puffs with peanuts.
From South India, Kerala mix is a medley of chick-pea noodles (sev), roasted peanuts and banana chips, seasoned perfectly with chili powder and curry leaves. Great for a quick snack and with tea or coffee.
A crunchy jumble of chick-pea noodles (sev), moong beans, dalmuth (whole masoor lentil), chana dal, peanuts and banana chips, seasoned perfectly with black salt, chili powder and other spices.
