Recipe: Boil required vegetables and keep aside. Take 750g plain yogurt (curd) and required water and mix well. In this add 50g Aachi Kulambu Masala and Mix well. Add boiled vegetables and cook. Slow down in the flame after bubbles comes in the Kulambu. Take kadai heat oil and fry mustard, red Chillies and curry leaves and pour onto the More Kulambu. Garnish with coriander leaves.
Ingredients: Rice, Chilly, Jeera (cumin), Dry Ginger, Asafoetida, Turmeric, Salt, Gram Dhall.
