Buttermilk curry is a traditional spicy and savory dish made in the Southern regions of India. It is usually served with rice and spicy curries. It can be made with any vegetables of your choice.
Recipe:
Boil required vegetables and keep aside. Take 750g plain yogurt (curd) and required ...
Chicken 65 is a very special and popular preparation of a roasted, spicy chicken dish. It is a staple in most South Indian homes and a popular restaurant dish.
Preparation:
Mix 1 kg chicken pieces in 50g Aachi Chicken 65 masala, 1 cup plain yogurt (curd), 1 spoon vinegar and keep aside f...
Make authentic and savory Chicken Curry with this easy to use spice mix. This dish is ready is just 15 minutes!
Preparation:
For 1kg Chicken: Heat required cooking oil add chopped onion, tomato, coconut paste and fry till golden brown color. Now add cleaned 1 kg chicken and saute with 50...
A special South Indian preparation of a marinated and fried spicy chicken dish.
Preparation: Mix Aachi Chilli Chicken masala with 1 egg white and make a paste. Apply the paste over 1 kg cut chicken pieces. Keep it for 1 hour. No need to add salt. Fry the above in oil until golden brown. Garni...
Chukku Malli is a ginger and spice drink made with jaggery (unrefined sugar). It is often a good remedy for body pain, nausea, cold and cough. It is consumed on a daily basis in many parts of South India.
Preparation:
Take 2 teaspoon of Aachi Chukku Malli Powder add with water and boil w...
This South Indian variant to curry powder is used to make a simple curry gravy that can be used to make vegetable and non-veg curries.
Preparation:
To make mutton curry, chicken curry, peas kurma & vegetable peas and potato curry. To prepare any type of above mentioned curries, make a ba...
Fish is a staple in most South Indian homes, and this masala brings out the true flavor and aroma of Fish Curries that are so popular throughout India.
Preparation:
Make a paste of Aachi Fish Masala with water and Lemon Juice. Apply paste to fish pieces. After 2 hours, deep fry the piece...
Garam Masala literally means "hot spices." This South Indian variation of this powder has a bit more chilli and garlic flavors than traditional garam masalas.
Preparation:
This is a mixture of spices, adding a teaspoon or two of Aachi Garam Masala will increase the taste and flavor of ve...
Idly Chilly powder is a must-have accompaniment for most South Indian families. It is mixed with ghee or sesame (gingelly) oil and eaten as a dip with idli, dosa, poori and chapati.
